Dip your doughnut about three-quarters of the way in then use a chopstick to pull it out of the glaze and transfer it to a cooling rack dry side down. To glaze warm the mixture in a double boiler until its less viscous.

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Dip each warm doughnut dont wait for them to cool into the glaze making sure to coat both sides.

Doughnut glaze. Finish with sprinkles if desired. Make the glaze. Baked Doughnuts with Lemon Glaze Imperial Sugar doughnut baking powder baking soda extra fine granulated sugar and 11 more Vanilla Donuts with Caramel Glaze Blondie-ish at kitchen yeast donuts butter whipping cream caramel all purpose flour and 8 more.

To glaze the doughnuts use an offset spatula like this one to spread a few teaspoons of icing over each fresh pastry. A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with cinnamon-sugar or a confectioners sugar glaze.

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Whisk all of the glaze ingredients together. For frosting just dip the top of the doughnut into the mixture at room temperature. Place back onto prepared rack.