Place large plate or steamer in bottom of pan. If youll be steaming frozen corn on the cob fully thaw the ears before steaming them.

How To Steam Corn On The Cob Recipe Steam Corn Corn Steamer Recipes

Put the prepared corncob on a microwave-safe plate.

How to steam corn on the cob. Roll a corn cob in a paper towel halfway tuck in the edges and finish rolling the ear of corn. Place in Basket Place the corn in the steamer basket in a single layer and cover the. Next reduce the heat once the water returns to a boil and let the corn cook for 3-4 minutes covered.

Steam for 4 or 5 minutes and serve immediately. Let the corn steam for no more than three to four minutes or the natural sugars inside will turn starchy changing the taste of the corn. Run your hands down the ears of corn and squeeze off any excess water.

Put corn into the pan whole or cut in half and stack vertically up and down with the stems at the bottom. Hold the wrapped ears of corn under a stream of cold tap water. Dont use salt in the water as this can make the corn taste tough.

Steaming corn on the cob is a quick way to prepare the vegetable. Cover the soup pot and bring the water to a boil. You can also brush the.

You can steam corn on the cob in the microwave in two ways. Step 2 Fill the steamer or pot about halfway with cold tap water place it over a high heat and wait for it to boil. Shake the pot gently to roll the corn around in the boiling water a little and then cover the pot.

Butter the corn and season it with salt. Turn heat to high and boil until heavy steam is generating in the pot. Add corn to the pot with the various pieces oriented as vertically as possible.

Cover the dish with aluminum foil and reheat in the oven for 5 minutes. Steaming corn on the cob is a quick way to prepare the vegetable. Wrap the corn with a wet paper towel to trap in steam for even cooking and protect the kernels from drying.

To steam corn without a steamer basket start by husking the corn and filling a skillet with 1-2 inches of water. Corn is a good source of magnesium vitamin B-6 potassium and vitamin A. Brush the boiled corn with butter and season with a pinch of salt and pepper for a simple side dish where the corn really shines.

Place your corn on a baking dish. Add a tablespoon of water to the dish. Add water to a large pot -- just up to the bottom of the steamer basket -- and bring it to a rolling boil.

Dampen a paper towel then run it over each cob to remove all the silk -- the thin white threads on the surface of the corn. Wrap the corn on the cob in a wet paper towel. Microwave on high for 4 minutes and remove the corn using tongs or an oven mitt.

Butter your corn and season with salt and pepper if desired. It takes between 4 to 5 minutes to microwave corn on the cob without a husk. Steaming the Corn.

Add 1 to 2 tablespoons of water to the bottom of the dish. Trim the bottom of the ear not the top where the silk attaches. Fit the steamer basket into the pot and bring the water to a boil.

Use a microwave cover as a lid over the plate. Place your shucked corn in the basket and cook for 4-6 minutes or until the kernels are tender. The easiest is to place the cob in the microwave without husking it or trimming it.

Once the water is boiling add the corn cobs to the steamer basket and place the lid on the pot. Hold the corn cob firmly as you snap off the stalk. Repeat this with the other ears of corn.

Lift the corn into the pot with tongs being careful not to splash yourself. Corn on the cob evokes the perfect idea of summer. Put the cover on and bring water to a boil.

Place your steamer basket in a large pot and add enough water so it reaches right below the basket without breaching it. Then bring the water to a boil and add the corn to the skillet in a single layer.

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